Feature articles in this issue:
“Yes, I Do!”: Food, friends, and a connection with nature’s pace make hunting a passion for this longtime Hunter Education instructor.
Leaps and Bounds: Deer Biologist Dan Bergeron offers the inside story on the science of season-setting – and how effective management has helped our deer herd grow.
A Champion for Black Bears: Rehabilitation and research offer insights into bear behavior.
Venison Bolognese Recipe: Traditionally, this Italian-style sauce is served by itself, but try it over your favorite pasta or use it to stuff cannelloni, shells, or bell peppers.
Regular Features: Conservation News, Warden's Watch, On the Nature Trail and Wild Places.