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November/December 2017 NH Wildlife Journal Magazine

November/December 2017 NH Wildlife Journal Magazine

Regular price $2.95

Feature articles in this issue:

  • “Yes, I Do!”: Food, friends, and a connection with nature’s pace make hunting a passion for this longtime Hunter Education instructor.
  • Leaps and Bounds: Deer Biologist Dan Bergeron offers the inside story on the science of season-setting – and how effective management has helped our deer herd grow.
  • A Champion for Black Bears: Rehabilitation and research offer insights into bear behavior.
  • Venison Bolognese Recipe: Traditionally, this Italian-style sauce is served by itself, but try it over your favorite pasta or use it to stuff cannelloni, shells, or bell peppers.

Regular Features:  Conservation News, Warden's Watch, On the Nature Trail and Wild Places.


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